Let me show you how to make Malaysian otak otak VEGAN, with no fish, or eggs! Instead we'll be using 2 different kinds of tofu to mimic the texture of otak otak. It's so savoury, and so full of flavour - just like the original one!
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🍄 Mushroom Seasoning - [ Ссылка ]
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Vegan Otak Otak
✍️ Full written instructions: [ Ссылка ]
Spice Paste:
6 kaffir lime leaves (daun limau purut)
4 shallots
4 cloves garlic
5 red chilies
5 dried chilies, soaked
3 lemongrass
1 inch galangal
1 inch turmeric
1 sheet of roasted seaweed (nori)
3 candlenuts (buah keras)
2 tsp coriander seeds
1 tsp white peppercorns
1/2 cup or 125ml water
Salt to taste
400g (5 blocks) firm tofu, frozen then thawed
300g smooth, silken tofu
1 tbsp or 10g corn starch
1 1/2 tbsp mushroom seasoning - [ Ссылка ]
1 tbsp oil
60ml coconut cream
2 tbsp rice flour
