#chanadal #dal #veganrecipes #vegetarian
Punjabi Chana Dal recipe, just like my mum made growing up! This hearty, protein-packed, comforting dal is made with split yellow gram, onion, tomato, and a few spices. It’s easy to make and perfect for a healthy dinner when served with rice or roti.
Perfect for Ramadan, Parties, Eid, Diwali, and much more.
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
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Kashmiri Chili Powder:
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See how I make Chana Daal Restaurant Style.
Ingredients:
250g chana daal (soaked for 4 hours)
750ml water or 3 mugs
1 large onion blitzed coarsely
1 large tomato blitzed
1/2 cup oil
2 teaspoons of salt, coriander powder & deghi mirch (kashmeri chilli powder)
1 teaspoon of regular chilli powder & turmeric.
1/2 tablespoon cumin seeds and 1 bay leaf
1 tablespoon of freshly grated ginger & garlic or 1 tablespoon of the paste/puree
fresh coriander to garnish
1/2 tablespoon garam masala
water in a jug
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Enjoy 😊 & Happy Eating!
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Stay tuned for more recipes!
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