#gulabjamun #attagulabjamun #diwalisweets #dindigulfoodcourt
Wheat Flour Gulab Jamun
Ingredients
Wheat flour – 1 cup (120 grams)
Milk powder – ½ cup (60 grams)
Baking soda – ¼ teaspoon
Ghee – 2 tbl spoon
Lukewarm milk – 100 ml (add little by little)
Sugar – 1¼ cup (250 grams)
Water – 2 cups
Crushed cardamom – 2
Pinch of food colour (optional)
Oil
