How To Make SUSHI BAKE | Tuna-Crab Meat Sushi
What is a sushi bake? Imagine a California-style roll, but deconstructed, layered, and baked in a casserole format: Seasoned rice is topped with furikake rice seasoning, a creamy, spicy mayo-laden seafood layer, more furikake, and drizzles of mayonnaise and Sriracha, and then it all gets heated up in the oven
SUSHI BAKE
Ingredients:
RICE
2 to 3 cups - Japanese Rice / Short grain rice
1 tbsp - Sesame Oil
2 tbsp - Sushi Seasoning or Apple cider vinegar
ALTERNATIVE SUSHI SEASONING (DIY)
2 tbsp - Rice Wine Vinegar
2 tbsp - Sugar
1 tsp / or to taste - Salt
TOPPINGS
1/4 cup - Japanese Mayo
*2 tbsp - Sriracha (optional)
1 pc - Japanese cucumber (sliced)
125 grams - Crab meat or Imitation Crab
125 grams - Cream Cheese
2 cans - Tuna (drained)
*Tobiko or Tobiuo Tamago (optional)
Seaweeds
0:00 Introduction
0:21 List of Ingredients
0:27 Cooking Sushi Rice
0:49 Preparing the Toppings
1:44 Seasoning Sushi Rice
3:19 Assembling the Sushi Bake
4:35 Baking the Sushi Bake
5:00 Enjoy your Creamylicious Sushi Bake!
#SushiBake #TunaCrabMeatSushiBake
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Hi Everyone and Welcome to my Channel 💛💛💛
My name is Darlene, I am a Filipino residing in Singapore. I have a passion for cooking and baking.
To give a short gist on myself, I’ve had my fair share of working in both Corporate world and F&B industry and am very thankful for all the insights, learnings and most importantly the people I’ve had the pleasure of knowing.
It has been 5 years since I had considered making a Cooking YT Channel.
The idea was set aside and put on the backburner, but this year 2021 , with the help of my Hubby and coupled with lots of encouragement, the channel is now live.
My aim in creating this channel is to showcase my creations and my own personal spin on popular dishes and baked goodies.
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So please join me in my journey and let’s all learn together 🥰
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How To Make SUSHI BAKE | Tuna-Crab Meat Sushi
Теги
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