In Alaska's Vasso river, there are more escaped farmed fish than there are wild salmon -- and they're carrying sea lice.
Subscribe on YouTube: [ Ссылка ]
Watch an excerpt from "The Fish on My Plate" about Norway's salmon crisis. Author and fisherman Paul Greenberg spent a year traveling the world and eating seafood for breakfast, lunch and dinner in an attempt to find out what sort of fish is both good for him -- and good for the planet.
"The Fish on My Plate" premieres Tues. April 25th from 10 p.m. EST / 9 p.m. CST on PBS and online: [ Ссылка ]
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
Google+: [ Ссылка ]
FRONTLINE is streaming more than 200 documentaries online, for free, here: [ Ссылка ]
FRONTLINE is made possible by PBS and CPB. Major support is provided by The John D. and Catherine T. MacArthur Foundation. Additional support is provided by Ford Foundation, the Park Foundation, the John and Helen Glessner Family Trust, the Wyncote Foundation and Jon and Jo Ann Hagler on behalf of the Jon L. Hagler Foundation.
