Indian spice traders introduced the concept of curry to Vietnam in the 19th century. Vietnamese locals then utilized those spices, along with indigenous ingredients like lemongrass, ginger, and coconut, and combined that with existing French influences to produce a uniquely Vietnamese curry. Vietnamese Chicken Curry, or Ca Ri Ga, is such an underrated dish; it really is a perfect harmony of fall-off-the-bone chicken, fragrant spices, and creamy coconut milk in one beautiful, composed dish.

Vietnamese Chicken Curry, known locally as “Cà Ri Gà,” is a delightful and aromatic dish that epitomizes the fusion of various culinary traditions. It stands out for its rich, creamy texture and the harmonious blend of flavors, which have made it a beloved dish in Vietnamese cuisine.

Here's the complete breakdown on how to make it from scratch!

Full recipe and measurements on my blog:
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Timestamps:
00:00 Intro
00:35 Marinating Chicken
01:13 Veggie Prep
03:31 Frying
04:54 Cooking
06:52 Assembly

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#curry #chickencurry #cariga #CàRiGà #vietnameserecipes

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