My 'how to' guide to the ultimate sweet and sour pork. Twice-cooked pork, chunky veg and pops of pineapple...no heavy, stodgy batter. And the best homemade sweet and sour sauce that beats any take out!
Find my full recipe: [ Ссылка ]
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: [ Ссылка ]
Binge watch a whole bunch of my Asian food recipe videos here: [ Ссылка ]
Come chat with me on:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: [ Ссылка ]
For more super tasty recipes: [ Ссылка ]
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
