Sundal Podi | Curry Powder | Sundal Masala Powder | Navarathri golu Special Recipes #shorts #சுண்டல்
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Sundal Podi or powder is a dry spice mix which can be used for preparing any sundal or for just any simple vegetable stir fry or curries. They spike up the taste of ordinary sundal / curry to one level up by giving right amount of crunch and heat. This spice mix can stay good for one week and come in handy during navarathri festival when you prepare different types of sundals.
Dry roast all the ingredients in a kadai until slightly golden. Make sure to roast these over low medium flame and take care not to burn. Slow roasting ensures even cooking and browning. Once done, let cool completely and grind to coarse powder. Store in an air-tight box for up to a week. Add a few teaspoonful to any sundal variety before serving or sprinkle some on your vegetable curry.
This spice mix can also be used for dry vegetable curries or stir fries.
Navratri is one of those special festivals when you love to get together along with your loved ones from far and near to have a splendid time and try your hands on authentic Indian festive cuisine.HolidaySpot presents you with a compilation of festive recipes, ranging from snacks to a full course meal.So if you really want the navratri Dinner to be perfect, then don't miss out on trying out the mouth watering vegetarian dishes.Enjoy!
Pachai Payaru Sundal/Green gram sundal/பச்சை பயறு சுண்டல்
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Karamani Sundal/cowpea sundal/thattaipayaru sundal/காராமணி சுண்டல்
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Sweet Sundal/Pachai payaru sweet sundal/Moongdal Sundal
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White Chana Sundal/வெள்ளை கொண்டைக்கடலை சுண்டல்
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Medu Vada/மெது வடை/உளுந்து வடை
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