Executive Chef Fariyal Abdullahi from New York's hottest seafood restaurant Hav & Mar shows you how to make ash infused oil—bring the aromas of a campfire straight to your taste buds.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Ash Oil Is Your New Smoky Flavor Savior
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ash infused oilash oilba on the linebehind the scenesbest restaurant in the worldbest restaurantsbon appbon app on the linebon appetitbon appetit on the linefariyal abdullahifoodfull service restaurant kitchenhav & marhav and marhav and mar new yorkmake ash oilmichelin restaurantmichelin star chefon the lineprofessional chefprofessional kitchen btsrestaurantrestaurant kitchenrestaurant lifeshorts
