Braising beef short ribs in a big red wine and serving them over creamy mashed potatoes is the ultimate comfort food. This technique is strait-forward and honestly pretty inexpensive. In this recipe and video I explain that you will need 5 hours of braising at 250. However, the beauty of braising is that you can drop the temperature of the smoker and braise these over night or increase the temperature to get the beef ribs tender quicker and get them ready in a pinch! You can also create this dish with a combination of a stove and oven.

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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