Today, I’m trying Indonesian food with Leila Layzell.
We’re eating dishes like Kolak, Ledok Nusa, Tipat Cantok, and Ayam Srosop, all created by the talented Chef Wayan with a modern touch.

Check out Leyla's Youtube:
@leila_layzell

0:00 Intro
1:29 Tipat Cantok
4:50 Ledok Nusa
7:12 Ayam Srosop
9:26 Kolak
12:46 Why Leila Layzell went to Bali
14:05 Outro


If you’re inspired to recreate these flavours at home, you can find the recipes in Chef Wayan’s cookbook, PAON— a go-to guide for anyone wanting to bring Balinese cuisine into their own kitchen. And if you’re in Bali, visit HOME by Chef Wayan in Pererenan to experience these dishes firsthand.

If you are visiting or living in Bali, check out WhatsYum, for the top-rated spots around the island where you can also find daily offers for yummy food.

Follow along on Instagram for more Bali content: @laurencerioubenson

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