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If you're interested in technologies for TVP (TSP) production where no solvents are used we have a solution.
The technology is based on mechanical processing only, including the process of extrusion. There are no solvents such as hexane, the process is all natural and eco- friendly.
The final product is soy texturate also known as soy meat, soy chunks or soy nuggets has lots of advantages such as great palatability, fat and oil absorption and holding, good texture, flavor binding etc.
Nowadays soy meat alternatives break records in the whole World and we're ready to share our technology for TSP production.
➢ Extruder BRONTO Е-250-10ST has been designed for production of soy meat also known as textured soy protein or soy chunks. Textured soy protein is frequently used as a meat replacement or in some cases as a meat extender. It has a texture that resembles ground beef and can also be used as an additive in meat dishes.

E-250-10ST
- easy extruder design
- steam is not used

➢ RAW MATERIAL
solvent extracted soybean meal (SBM)
deffated toasted soybean flour:

➢ REQUIREMENTS TO THE RAW MATERIALS
oil content – 0,5...2%
protein – 45%
pdi – 50 units

For information regarding the price of equipment, please fill in the following form [ Ссылка ]
or use contact e-mails:
extrusion@bronto.ua
bronto@bronto.ua

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