20,000 of us fall ill with food poisoning every week. We need protection. Call The Food Inspectors.
A series presented by Matt Allwright and Chris Hollins following the work of the Food Inspectors, as they protect the nation from rogue restaurants and poisonous food. In this episode, Matt investigates the huge countywide problem of bootleg booze. Would you able to spot a fake bottle of plonk, or vodka with dangerously high levels of industrial alcohol?
And did you know the majority of food poisoning happens at home? Chris teams up with Food Inspector Ben Milligan and drops in on an unsuspecting family at mealtime.
Are they cooking clean, or risking their health with bad food hygiene?
Also the team take on the owner of an Indian restaurant who thinks he knows best, and Chris dishes the dirt on one of the most evil types of bacteria around.
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