#CarrotCake #EasyCarrotCake #CakeRecipe
CARROT CAKE RECIPE | NO OVEN | HOW TO MAKE MOIST CARROT CAKE | SUPER SOFT CARROT CAKE RECIPE
INGREDIENTS & PROCESS:
PEEL 1 CARROT
GRATE THE CARROT
¼ CUP WALNUT
CHOPPED THE WALNUT
2 EGGS
½ CUP SUGAR
BEAT UNTIL FLUFFY
¼ CUP OIL
1 CUP FLOUR/MAIDA
1 TSPN BAKING POWDER
½ TSPN BAKING SODA
½ TSPN CINNAMON POWDER
SIEVE
¼ CUP MILK
GRATED CARROT
CHOPPED WALNUT
MIX
GREASE OIL IN A PAN
PLACE A BAKING PAPER
BRUSH SOME OIL
POUR THE BATTER
FIRE UP THE STOVE
PLACE A TAWA & PRE HEAT
PLACE THE PAN
COOK IN LOW MEDIUM HEAT FOR 35-45 MIN.
FOR OVEN: BAKE IT IN 180
PRE-HEAT OVEN FOR 35 MIN.
CAKE IS READY
REMOVE FROM THE PAN
REMOVE THE PAPER
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