Here is a step by step recipe video showing you how to make delicious pulled pork burgers in under 1 minute.

Here are the full recipe details:

Carolina Style Pulled Pork
BBQ Type: Smoker
Fuel: Charcoal
Cooking Time: 7 h to 10 h
6 to 10 portions

Ingredients:

Pork:
6 to 10 pounds pork shoulder
2 cup - Apple cider vinegar
2 tbsp - Barbecue seasonings
2 cup - Barbecue sauce
Coleslaw (optional)
Burger buns

Rub:
2 tbsp - Paprika
2 tbsp - Brown sugar
1 tbsp - Onion powder
1 tbsp - Chili powder
2 tsp - Garlic salt
2 tsp - Celery salt
1 tsp - Black pepper
1 tsp - White pepper
1 tsp - Cumin

Finishing sauce:
2 cup - Apple cider vinegar
1 cup - Water
¼ cup - Brown sugar
1 tbsp - Salt
1 tbsp - Red pepper flakes
2 tsp - Black pepper
2 tsp - Hot sauce

Equipment:
Grilling & Smoking Meat thermometer
Aluminum drip pan
Wood chunks for smoking, preferably apple, oak and/or cherry

Preparation:

1. Preheat your smoker at around 225°F;

2. Mix all Rub ingredients and apply a generous coating on each side of the pork shoulder;

3. Place the pork shoulder in your smoker and toss 5 to 6 wood chunks onto hot coals for smoking; Cook until the internal temperature of the meat reaches 205°F; Cooking time is about 7 to 10 hours – it is highly recommended to use a wireless meat thermometer; Spray the shoulder with apple cider vinegar every hour during smoking to keep it from dehydrating;

4. In a saucepan, mix the Finishing Sauce ingredients and bring to a simmer for 5 minutes;

5. Once the pork should have reached 205°F internal temperature, remove from the smoker and let rest for 1 hour at room temperature;

6. Using heat resistant kitchen gloves, or meat claws, shred the pork shoulder and discard all bones and pieces of fat;
Pour the finishing sauce over the meat followed by barbecue seasonings and barbecue sauce; Mix well;

7. Assemble in burger buns with coleslaw (optional), serve and enjoy.

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