Hello dear Ronins,

HERE HOW TO CUT WITH A KATANA COURSE
[ Ссылка ]

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This the second sharpening episode
with a 1060 maru katana :

I used
240/600/1000 grit from Grinder whetstones : HSTOPHILE.COM
[ Ссылка ]

and

3000/8000 grit from Shan Zu whetstones : AMAZON
[ Ссылка ]

1/ the angle
2/ the pressure
3/ the number of passes
4/ keep your stone wet
5/ paper check

Please be careful when using whetstones for yourself and others
and handling kitchen knives or swords.

Stay focused mind sharp and body healthy

Sincerly budo

RH

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