The Flavours of Africa - Celebrating Culinary Diversity masterclass explored how to stay authentic to African foods while achieving global recognition.
All panelists shared thought-provoking insights, emphasising the importance of educating people on African ingredients and collaborating to shift mindsets. They also advocated for healthy, native ingredients essential for building an inclusive Africa using locally grown products.
The message was clear: Africa’s culinary story must remain rooted in authenticity while engaging the world.
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