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*Ingredients*
bacon, bell pepper, breadcrumbs, cheese, eggs, ground beef, meat, mozzarella, parsley, pepper, salt
*Recipe*
In a medium bowl, put one egg, the ground beef, the breadcrumbs, some salt and pepper, and the chopped parsley.
Mix all the ingredients with your hands.
Put the meat mixture on an aluminum foil.
Press it with your hands to obtain a thin layer of meat. Spread shredded mozzarella on top.
Cut the bell pepper into sticks and add it over the mozzarella and then add a layer of bacon slices.
Roll the meat carefully.
Put the roulade in a baking tray.
Whisk the second egg and brush the meat with it.
Bake for 40 minutes at 365 degrees F/185 degrees C.
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