#nycfood #nightmarket #foodadventure

Our tummies grumble as we head out to the Queens international food market.
With Special Guests
The Mamuchos
[ Ссылка ]
and Greg, one half of food and footprints
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The night market began in 2015 and introduced a $5 price cap on all food, with the goal of bringing in a wider audience, It is a large, family-friendly open-air night market in Flushing, Queens, featuring up to 100 independent vendors selling merchandise, art, and food and featuring small-scale cultural performances, all celebrating the rich cultural diversity and heritage of NYC and Queens. [ Ссылка ]

Open throughout the summer months, every saturday from 5pm - midnight

First up we try a new vendor at the market
SINGAPOREAN FOOD FROM
Lion City Coffee

Signature dish:
1. Mee Pok
Egg noodles with minced pork and fishballs

2. Chai Tow Kueh

Stir-fried radish cake



NEXT UP



AMAZING PORK DISH - check out The Mamuchos channel to see more of this delicious food



and we just couldn't resist
ChefBoyarNetty

Signature dish: Soul Food Sunday Cupcake ($5), featuring a cornmeal-crusted fried chicken wing atop garlic Parmesan mashed potatoes, which are piped like icing onto a honey cornbread cupcake

Meet the vendor: Chef/owner Lynette Thompson says the seeds for her burgeoning catering business — and now Night Market stall — were planted when she was an undergraduate student at SUNY New Paltz. “I hated the food served in the cafeteria so I would go out and shop for ingredients myself to make my own meals,” Thompson said. It has been her goal to participate in the Night Market since she saw photos online a few years ago, she added, and she is upping the ante at her stall by offering multiple types of mac and cheese




Dotty’s Norwegian Kitchen
Signature dish: Fårikål ($5), a rich lamb and cabbage stew brimming with potatoes, pickled vegetables and a flatbread with chutney for dipping

Meet the vendor: Mimi Blitz and Wesley Wobles, partners in life and business, named Dotty’s after Wobles’ grandmother, who grew up in Norway and taught him her recipes.

Berg’s Pastrami
Signature dish: Smoked pastrami ($6), house-smoked and house-cured, served on rye bread with mustard and a pickle on the side

Meet the vendor: Chef/owner Andrew Steinberg has been working in restaurants since he was 15, touting everything from Kosher kitchens to Morimoto to Applebee’s on his resume. A New York native, he strives to make Berg’s pastrami in the style of the city’s most beloved Jewish delis, citing Katz’s as a major influence.

Bohemian Bakery
Signature dish: Czech-style langosh ($5) — fried, disc-shaped dough offered in both sweet and savory varieties, from garlic and cheese to cinnamon and sugar

Meet the vendor: Owners Vera Bloch and Jana Horul, who grew up in Pilsen in the western Czech Republic, both say that they decided to “just run with their crazy idea” to start a business focused on this popular Czech street food.



La Carnada - Mexican Huaraches
Signature dish: Mexican Huaraches ($5) - It was the last one they had left, we have no idea exactly what was in it - but it was delicious

Hong Kong street food
Hong Kong rice rolls with sweet soy sauce, peanut sauce topped with sesame seeds ($4)


here's a list of all the vendors
[ Ссылка ]

Join us for more wonderful adventures

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check out some of our other vlogs, like our food adventures

NYC FOOD ADVENTURE Milkflower, Astoria
[ Ссылка ]

Or some of our other travel videos
First day HONG KONG - Mini hotel and McDonald's
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