Ingredients:
250 grams of snakegourd
1/4 cup of channa dal
1/2 cup of water
A pinch of turmeric powder
2 tsp of oil
1/2 tsp of mustard seeds
1 tsp of urad dhal
2 tbsps of chopped onion
2 nos of green chillies
1 dried red chillies
Little curry leaves
3 nos of garlic
Salt to taste
1/4 tsp of cumin seeds
2 tbsp of grated coconut
Little coriander leaves
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