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The Sauce is in the Glass
Learn all about Wine & Food pairing!
World Champion Sommelier and skilled chef Andreas Larsson cooks the most delicious dishes with wines brought and made by his guests; world-famous winemakers.
The Sauce is in the Glass Season I
Episodes 1 – 5
• Matthieu Perrin – Châteauneuf-du-Pape
• Ernst Loosen – Mosel
• Arnaud Bourgeois – Sancerre
• Gerhard Kracher – Burgenland
• Xavier Baril-Engel – Alsace
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