Let's have fun this Friday and indulge in some mouth-watering Detroit-style pizza at Flour Girl & Flame located at 8121 W. National Ave.🤤🍕
Dining Editor Lori Fredrich interviewed esteemed owner Dana Spandet and learned more about the Detroit pizza process! Spandet highlights the difference between Detroit and other pizza dough, each ingredient added to every pie, and the finished product after the pizza meets the flame.🔥
Read more about it here: [ Ссылка ]
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