In this exclusive interview, we sit down with the legendary Chef Nobu Matsuhisa to uncover his secrets to perfecting Japanese cuisine. From his humble beginnings in Japan to becoming an internationally renowned chef, Nobu shares his journey and insights into the art of sushi-making, his unique team building philosophy, and his passion for using fresh, locally sourced ingredients. Whether you're a food enthusiast, a chef, or simply curious about the world of Japanese cuisine, this interview is a must-watch. Join us for an unforgettable conversation with one of the world's greatest culinary masters.

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