The Iowa Organic Association hosted Megan Vaith with Northbourne Organic Crop Insurance, LLC. Megan presented about new and existing crop insurance options for organic and specialty crop farmers, including information about the USDA’s new Transitional and Organic Growing Assistance (TOGA) Program.
Are you a producer transitioning to organic or maybe you already grow a certified organic grain or feed crop? Are those crops covered with Federal crop insurance? If the answer is yes, you can now get premium assistance from the USDA for the 2023 reinsurance year through the TOGA Program. It’s offered by the USDA’s Risk Management Agency, and it can reduce your overall crop insurance premium bills, and help you continue to use an organic agricultural system.
Premium benefits for TOGA include:
- 10 percentage points of premium subsidy for all crops in transition,
- $5 per acre premium benefit for certified organic grain and feed crops, and
- 10 percentage points of premium subsidy for all Whole-Farm Revenue
Protection (WFRP) policies covering any number of crops in transition to organic or crops with the certified organic practice. Producers who have additional individual crop insurance policies will also receive the applicable premium assistance on those policies.
Eligible organic grain and feed crops are: alfalfa seed, barley, buckwheat, canola, corn, cultivated wild rice, dry beans, dry peas, flax, forage production, forage seeding, fresh market sweet corn, grain sorghum, hybrid corn seed, hybrid popcorn seed, hybrid sorghum seed, hybrid sweet corn seed, millet, oats, crops insured under the Pasture, Rangeland, and Forage policy, peanuts, popcorn, rice, rye, safflower, sesame, silage sorghum, soybeans, sunflowers, sweet corn, triticale, and wheat.
Megan is owner of Northbourne Organic Crop Insurance where she is committed to working with organic and specialty crop farmers seeking expert advice in private and supplemental insurance products for transitional, organic and conventional crops and helping them better understand what crop insurance options might work best for their operation.
Funder Acknowledgment:
This material is based upon work that is supported by the Risk Management Agency (RMA), U.S. Department of Agriculture, under the program agreement with the project number 15061 titled "Risk Management Outreach and Education for Beginning, Transitioning and Organic Producers". RMA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the RMA and U.S. Department of Agriculture.
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