Looking to class up your holiday table, with very little fuss and even less muss? Then break out the skillet, because we’re spilling the beans—the Trader Joe’s French Green Beans, to be precise—on a quick & easy recipe that’ll give grandma’s (admittedly great) green bean casserole a real run for its money...
Whether you’re hosting a future fall fête (Friendsgiving, perhaps?), doing some major meal-prep for the week ahead, or simply looking to feed the family on a busy autumn evening, this simple, sweet-n-spicy, allium-forward side dish is one worth celebrating—and one you can continue to enjoy all year long.
Watch the video, then head to your neighborhood Trader Joe’s to gather your ingredients!
Get the recipe & learn more: [ Ссылка ]
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0:05 | Chop onions, garlic & almonds
0:19 | Head skilled over high heat & coat w/ oil
0:23 | Add a layer of TJ's Green Beans to skillet
0:31 | Allow green beans to blister, undisturbed for 2-3 min.
0:36 | Shake skillet to char beans on all sides
0:42 | Remove from skillet & place on to sheet pan
0:45 | Repeat until all beans are cookied
0:50 | Re-coat skillet w/ oil and add onion; toss to char
0:58 | Add green beans & garlic; toss to combine
1:05 | Season w/ salt and a bottle of TJ's Sweet Chili Sauce
1:10 | Add almonds, toss, then remove from heat
1:14 | Garnish with more almonds and ENJOY!
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NOTE: Since posting, product price & availability details may have changed. Please contact the Crew at your neighborhood Trader Joe's for current status.
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