Here is one mouth watering chinese cooking that you might like. Shanghai cooking with pork belly, braising into perfection with soy sauce and rock sugar. Excellent with steamed rice for delicious meal. Very popular in Shanghai and Singapore, including southeast Asian countries. Easy to make . Why not make some soon & enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list ..
List of Ingredients: **created by HAPPY WOK **
2 pounds pork belly, boneless with skin
** for blanching**
6 cups water
¼ cup rice cooking wine
5 slices ginger
3 stalks green onions
**for braising **
3 Tbs. peanut cooking oil
3 Tbs. rock sugar
2 Tbs. rice cooking wine
3 Tbs. light soy sauce
3 cups water
5 slices ginger
3 stalks green onion
** bag of spices **
3 star anise
3 bay leaves
1 cinnamon bark
6 white cardamon
** also for garnishing**
1 Tbs. chopped green onions
