This ultimate Chinese Chicken Balls with Sweet and Sour is a highly requested recipe. This recipe brings together a Chinese restaurant-style battered chicken with homemade sweet and sour dipping sauce!

With our simple tips, you can make very fluffy, crispy, non-greasy, sweet and sour chicken balls with simple ingredients in no time!

Full printable recipe ▶ [ Ссылка ]

Ingredients
▢500 g Chicken breast About 18 oz
▢½ cup Corn starch
▢Vegetable oil for deep frying

Chicken Marinade
▢2 tsp Sugar
▢1 tsp Salt
▢¼ tsp White pepper
▢1 tsp Sesame oil
▢1 tbsp Garlic paste ( Finely grated garlic ) Or 1tsp garlic powder
▢½ tsp Baking Soda
▢1 tsp Cornstarch

Batter
▢1 cup Plain flour Or all purpose flour
▢½ cup Cornstarch Or potato starch
▢1 tsp Baking soda Or Bicarbonate of soda
▢½ tsp Salt
▢1 cup Water Add more water if needed

Sweet and Sour Sauce
▢4 tbsp Ketchup
▢1 tbsp Tomato Puree Or tomato concentrate
▢4 tbsp White vinegar
▢3 tbsp Sugar
▢½ cup Water
▢1 tsp Cornstarch
▢½ tsp Salt

Marinade the chicken
Cut the chicken breast, place them in a large mixing bowl and add all the seasoning.

Make Sweet and Sour Sauce
In a small saucepan, combine all the sweet and sour sauce ingredients.

Batter and Frying
Combine plain flour, corn starch, baking soda, and salt in a large bowl. Coat each chicken piece with the corn starch and dip into the batter.
Fry the battered chicken pieces and remove from oil and set aside for 4-5 minutes.
Fry the chicken 2nd time for 2-3 minutes.
Enjoy!

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