Banana Prawns and Steamed Avocado 'Chawan Mushi' Custard with Sweet Dashi Sauce.
This unique Australian Avocado Masterclass explored innovative ways of using fresh Australian avocados, and inspired chefs with contemporary cooking styles.
Presented by Kate McGhie at Easts Leagues Club in Sydney; Easts Executive Chef Peter Wood and his skilful team gained first hand experience as they helped prepare dishes for guests to sample.
