#chutney #dindigulfoodcourt #sidedishforidlidosa
Chutney
Ingredients
Oil – 1 tbl spoon
Coriander seeds – 1 tbl spoon
Chana dal – 1 tbl spoon
Urad dal – 1 tbl spoon
Cumin seeds – ½ teaspoon
Pinch of fenugreek
Dry chilli – 6 to 8
Shallots – 10 to 15
Onion – 1
Garlic cloves – 5
Small piece of tamarind
Coconut – 4 tbl spoon
Salt
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Curry leaves
