#stirfriedporkwithchayoteandblackfungus #chayoterecipe #blackfungus #quickandeasy
#simplechineserecipe #hongkongrecipe #lowbudgetrecipe #cantoneserecipe #howto #stebystepinstructions #asianrecipe #westernrecipe #cantoneserecipe #cookingmaidhongkong #chinesecuisine #cantoneserecipe

STIR-FRIED PORK WITH CHAYOTE & BLACK FUNGUS

INGREDIENTS:
180g Pork
2 Pcs Chayote
120g Carrots
8 Pcs Dried Black Fungus
3 Slice Ginger
3 Cloves Garlic
50g Onion
1/2 Tbsp Shaoxing Wine
Oil

FOR PORK MARINADES:
1/4 Tsp Salt
1/2 Tsp Salt
1 Tsp Light Soy Sauce
1 Tsp Corn Starch

SAUCE MIXTURE:
3 Tbsp Water
1/4 Tsp Salt
1/2 Tsp Sugar
1 Tsp Corn Starch
1/2 Tbsp Oyster Sauce

SEASONING:
4 Tbsp Water
1/2 Tsp Chicken Powder

Please watch the full video for cooking step by step method
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Thanks and enjoy cooking everyone!

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