The Butcher Wizard Collection of knives is now available on Amazon.com. These are the knives that I use in all my videos. We have a 10 inch Breaking Knife and a 6 inch binding knife available. Click the link to be directed to my page on Amazon.com

10” Breaking Knife: [ Ссылка ]

6” Boning Knife:
[ Ссылка ]
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This is the proper way to store, vacuum seal, and freeze your extra steak. Oxygen is your enemy when preserving your steaks. I will show you 2 methods for sealing your ribeye steaks. The first method is using a vacuum sealer. This is the best way to ensure your packages are completely sealed. Once sealed the steaks will last in the freezer 2-3 years.

I also show a second method that is a little more low tech. You just use a plastic zip bag and use the water displacement method. With this method the packages of steak will last about 6 months.
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Check out these other videos on the channel:

Save $80 Every Time You Go To The Grocery Store Buying Ribeyes
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Cook A Better Steak By Cutting Your Own Filet Mignon
[ Ссылка ]

Home Butcher Lesson: How to cut New York Strip Steaks
[ Ссылка ]
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Link to Foodsaver Vacuum Sealer (This is the newer model. The model shown in the video is an older model.)

[ Ссылка ]

This is the knife I used to cut the ribeye in this video: 10” Breaking Knife: [ Ссылка ]


DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service using these links I may receive a small commission. There is no additional charge to you. Thank you for supporting the channel so I can continue to provide great videos every week.

10” Breaking Knife: [ Ссылка ]

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