King Prawns/ Shrimps cooked in mild, light and creamy rich gravy with a combo of Indian spices and coconut milk.

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Ingredients:
Prawns 150 Grams
Almonds 10 Grams
Cashew nuts 20 Grams
Melon seeds 20 Grams
Poppy seeds 10 Grams
Oil 2 Tablespoons
Cumin seeds 1/4 Teaspoons
Whole garam masala (each) 2 Numbers
Green chilly 2 Numbers
Ginger garlic paste 1 Teaspoons
Tomato puree 1/2 Cup
Cumin powder 1/2 Teaspoons
Coriander powder 1 Teaspoons
Turmeric 1 Pinch
Chilly powder 1 Teaspoons
Garam masala powde 1/2 Teaspoons
Crush pepper 1/2 Teaspoons


Directions:
1. Heat water in a pan add Almonds, cashew nuts, melon seeds, Poppy seeds, cook it for 15 minutes then put it in to the blender and make a fine paste along with fried onions, keep it a side,

2. Heat oil in a pan add cumin seeds, whole garam masala, green chilly, ginger garlic paste, saut it and add tomato puree, cook it for few minutes, then add prepared nuts paste, add cumin powder, coriander powder, turmeric, chilly powder, mix it well, add curd, cook this for few minutes then add the king prawns and add crush pepper, add lime juice, put the lid on and let it cook for 2 minutes, then add garam masala powder, mix it well and cook for few minutes then switch off the flame.




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