Amazing Great Delicious Pangasius Fish Cutting Expert | Fish Cutting Skills

Ingredients:

When cutting a pangas fish, use a sharp knife and follow these steps:

Clean the Fish: Rinse the fish under cold water and remove any scales, if present.

Remove the Head: Cut just behind the gills to remove the head.

Tail Removal: Cut off the tail by slicing horizontally.

Filleting: Make an incision behind the pectoral fin, cutting down to the backbone. Slide the knife along the backbone to fillet the fish.

Remove Rib Bones: Cut along the rib bones to separate the fillet.

Skinning (Optional): If desired, remove the skin by sliding the knife between the flesh and the skin.

Remember to practice caution and use proper knife techniques for safety.

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