Throw on some green, grab a drink, and meet me in the kitchen for this St. Patty's Day Episode! Today, we are making quite possibly Ireland's best offering into the culinary world... Irish Beef Stew. Let's #MakeItHappen
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Shopping List:
2 ½ pounds Chuck Roast (cut into bite sized pieces)
2 onions
3-5 cloves of garlic
1 bottle of guiness stout beer (or beef broth)
2-3 tbsps tomato paste
3 tbsps all purpose flour
Fresh Thyme, rosemary, and bay leaves
2-3 carrots
2-3 stalks celery
1 tbsp brown sugar
2 ½ cups chicken stock, or as needed to cover
salt, pepper, garlic, onion powder, cayenne pepper
low sodium beef base
mashed potatoes (Optional) for serving
