Japanese Souffle Cheesecake Only 3 Ingredients [Super Jiggly & Fluffy]

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🇸 🇺 🇧 🇸 🇨 🇷 🇮 🇧 🇪  𝗵𝗲𝗿𝗲 👇
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🇹 🇮 🇰  🇹 🇴 🇰 
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𝗚𝗿𝗮𝗺 𝘁𝗼 𝗖𝘂𝗽𝘀 𝗖𝗼𝗻𝘃𝗲𝗿𝘀𝗶𝗼𝗻
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𝗠𝗮𝗹𝗮𝘆 𝗦𝘂𝗯𝘁𝗶𝘁𝗹𝗲
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
250 g ( Cream Cheese )
60 g ( Sugar ) 1/4 cup
5 Eggs ( separate egg yolk & egg white )
70 g ( Sugar ) 1/3 cup

7 Inch baking pan

Oven temperature 160 °c ( 60 - 70 minutes )
After , turn off the lower flame , change the temperature to 180 °c and add another 10 minutes ( use upper flame only )

𝙊𝙥𝙩𝙞𝙤𝙣𝙖𝙡 𝙩𝙤𝙥𝙥𝙞𝙣𝙜
Snow powder or Icing Sugar

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#japanese #souffle #cheesecake

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