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Ingredients:
Pork Belly: 2.9 lb or 1320 g
Ginger: 2-3 slices
Green Onion Roots: 2
Salt: 1 tbsp
Sugar: 1/2 tbsp of Sugar
Five Spice Powder: 1 1/2 tsp
Garlic Powder: 1/2 tsp
Ginger Powder: 1/4 tsp
White Pepper: 1/4 tsp
Rose Wine/Rice Wine: 1 tsp (optional)
Baking Soda: 3/4 tsp
Vinegar: 1 tbsp
Sweetened Condensed Milk: 1 1/2 tbsp
Water: 3 cup or 710 ml and just enough to cover the Pork Belly
Ice water: To cool down the Pork Belly
Music By:
"Sunshine" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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