Recipe - Spicy Cheddar Cheese Straws
INGREDIENTS:
●1 pound Wisconsin Aged (such as 2 or 4-year) cheddar cheese, grated
●3 sticks unsalted butter, softened
●4 cups all purpose flour, sifted (sift before measuring)
●1 tablespoon paprika
●1 1/2 teaspoons ground cayenne pepper
●1 teaspoon garlic powder
●1/2 teaspoon salt
●1/2 tablespoon Tabasco sauce

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