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Hi Garden Friends!

In today's video I am going into my kitchen to make a fresh peach dessert. The video is indulge in a slice of summer bliss: Fresh peach custard pie made easy. I show how to blanch the peaches to peel the skins then show how to make the dessert with a premade pie crust but you can use a homemade pie crust, you can also use frozen or canned peaches as well. I had so many peaches so I made this dessert.

I hope you enjoy indulge in a slice of summer bliss: fresh peach custard pie made easy. I have the recipe below and some baking items listed below.

Please share indulge in a slice of summer bliss: fresh peach custard pie made easy with anyone looking for a peach dessert or just likes watching cooking videos.

Live, Love, Laugh and Garden
God Bless
Chris

Recipe for Peach Custard Pie
Prep Time 30 Minutes
Cook Time 45 to 50 Minutes
Total Time 1 Hour 15 Minutes

Servings up to 8 slices

Ingredients
3 Cups Fresh Peaches - Can use Frozen or Canned
2/3 Cup Sugar
2 Tablespoons Flour
1/4 Teaspoon Redmonds Real Salt
2 Eggs
1/2 Cup Milk
1/2 Cup Heavy Whipping Cream
Grated Nutmeg
Optional: Sugar or turbinado sugar

Instructions
1. Use homemade pie crust or prepared 9" crust and put in 9" pie pan
2. Bake pie crust 450 for 5 minutes (use baking weights and parchment paper).
3. Peel Peaches by cutting a shallow X onto one end of the peach
4. Drop peaches into scalding hot water for 2 minutes
5. Quick transfer to ice water bath (to stop the cooking process)
6. Slip/peel skins off, then slice peaches thin
7. Place peaches in bottom of partially baked pie crust
8. Separately, combine dry ingredients
9. Whisk eggs, milk and cream into the dry ingredients, mix well.
10. Carefully pour custard mixture over peaches
11. Sprinkle with Nutmeg
12. Optional Sprinkle sugar or turbinado sugar on the top of pie
13. Bake at 350 Degrees for 45 to 50 Minutes
14. Start checking after 35 minutes and use aluminum foil strip on the pie edges to prevent over cooking
15. Pie should be set in the middle and lightly golden brown with its finished baking
16. Serve warm or cold with Vanilla Ice Cream

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