Fresh, homemade Coconut Milk is really that easy! Smash, blend, strain. I often make this weekly to add to my matcha, sip on as a snack with some cinnamon or for any recipe that calls for coconut milk (a lot). Yes you can just buy it in the store, but I have yet to find a brand that doesn't add thickeners and still maintains a good quality taste. Lets face it, most are pretty watered down. You can save the leftover fiber to make some coconut flour if you have a dehydrator or a sunny area to dry it out. Enjoy!

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