Calling all banana lovers! Let's make 3 classic Malaysian desserts with banana, and not a single banana bread in sight! We're making Lepat Pisang, Pengat Pisang and Cekodok Pisang. These desserts are already naturally vegan, and they're so simple to make 🍌
🍽️ Dinnerware - Ilham Ceramics [ Ссылка ]
Mention The Kampung Vegan for a 10% off discount on any ceramic purchase.
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Lepat Pisang
Makes 18 parcels
500g mashed bananas
100g castor sugar
90g all purpose flour
60ml coconut cream
Pinch of salt
100g freshly grated coconut
1 tsp salt
Banana leaves for wrapping
Steam for 25 minutes.
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Pengat Pisang
Serves 3
4 sliced bananas
85g coconut sugar, gula melaka or white sugar
750ml water
200ml coconut cream
1/3 cup sago pearls
2 pandan leaves
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Cekodok Pisang
Makes 50 small fritters
300g or 4 mashed bananas
80g castor sugar
125g cake flour
Pinch of salt
1/2 tsp baking soda
45ml water
Fry at 190°c for 4 - 5 minutes until deep golden brown.
3 Malaysian Vegan Desserts with Bananas
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