How to cook Tilapia sa Gata with pechay quick & easy recipe.
Ingredients:
1/8 cup Mantika
2 tbsp Luya
2 whole Red Onion
3 cloves Garlic
1 tbsp Crushed Black Pepper
1 1/2 cup coconut milk
1/8 cup Patis
1/2 cup Suka
1 tbsp Sugar
1 Tbsp Chicken Powder
1 Kilo Tilapia
1 coconut cream ( kakang gata)
salt and pepper to taste
Pechay
Siling Green
#GinataangTilapia #TilapiaSaGata #SuperKusina
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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