INGREDIENTS
2 cups of black chickpeas
1/3 cup of cooking oil
1 bay leaf
1 tsp of cumin seeds
1 large onion, chopped
1 tbsp of ginger garlic paste
2 medium size tomatoes, chopped
4 medium size potatoes, peeled
1/2 tsp of ground turmeric
1/2 tsp of ground cumin
1/2 tsp of crushed black pepper
3/4 tsp of ground red chilli
1 tsp of ground coriander
1/2 tsp of garam masala
salt to taste
some chopped coriander leaves
NOTE - ADJUST THE SPICES ACCORDING TO YOUR TASTE
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