Chui pitha recipe
1.5 kg ground rice roasted on medium heat for 10 min and continue stirring
1 tsp salt
1.8 Ltr hot water and keep boiling for 10/15 min
Knead the dough with a plate and make shapes
Fill the steamer with water about 1/2 inches.
And cover it and steam for 1/2 hours.
Pitha making by
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