50 Episodes!

To mark the occasion, we’re doing a version 2 of our most watched video, the 6 hour lamb. It’s a twist on the original – and just as epic!

See below for oven cooking notes.

You’ll need:
2.5-3kg leg of lamb
Fresh Rosemary and Thyme
Fresh Garlic
Salt
Pepper
1/2 to 1 cup chicken stock
1/2 to 1 Cup white wine
1 large onion sliced into thickish half moons

Serve this with roasted vegetables, as an upmarket Gyros in wraps, with a side salad…. So many possibilities!

**LAMB OVEN COOKING NOTES!**

We recommend when cooking in your oven to season and sear in a heavy pot, then cook at 140C for approx 5:30hr.

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