Absolutely the perfect summer treat 🌞🍨🍋 cool and light! 👇RECIPE👇 @angelocoassin8537
INGREDIENTS:
-400ml water
-70g caster sugar
-the zest of 1 lemon
-20ml limoncello
-250g ladyfingers (Savoiardi)
-500g mascarpone
-200ml heavy cream
-50g icing sugar
-10ml limoncello
-the juice and zest of 1 lemon
INSTRUCTIONS:
In a bowl, mix your mascarpone cheese and icing sugar with a hand mixer for a couple of minutes. Incorporate your heavy cream (cold from the fridge) little by little, add the juice and zest of one lemon, 10ml limoncello (or lemon juice) and mix until smooth.
In a small saucepan, add caster sugar, water and the zest of one lemon, mix and bring to a boil. Turn the heat off and let the liquid cool down then pour it into a bowl, adding 20ml limoncello (or lemon juice).
Dip your ladyfingers in for a couple of seconds each side.
Layer your soaked biscuits in a dish, spread some of your cream on top and repeat.
Let your lemon tiramisù rest in the fridge for a couple of hours or even better overnight and decorate with some lemon slices on top.
Buon appetito!
#giallozafferanolovesitaly #italianrecipe #italianfood #italy #foodlover #foodie #delicious
