Ingredients:
146 g pack dried sorrel (I use the Royal Montego brand)
8-10 cups water
2 medium size ginger pressed or grated
2-3 cinnamon stick
Generous amount of pimento seeds (at least 10)
1 Small dried orange peel
Brown sugar to sweeten( sweeten to liking)
**Steep sorrel for at least 24 hours then sweeten to you liking and place in your refrigerator to cool)
** Enjoy!!

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