#keemapulao #mylittlekitchen #onepotmeal #rice

Keema Pilau is a flavorful dish made with minced meat (keema) and rice, often infused with aromatic spices. It's a delightful combination of meat and rice commonly enjoyed in South Asian cuisine.

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Ingredients (Serves 4/6):

500g basmati rice
500g mince of your choice
1 large baking potato 200g medium peices
1 medium onion finely sliced 200g
1 large vine tomato 200g roughly chopped
1/3 cup - 80ml approx
1 frozen cube each of ginger and garlic or 1 tablespoon of the paste or puree
3/4 bullet chillies (optional)
Water to use as and when needed

Spices as follows:
3 teaspoons salt (total)
2 teaspoons coriander powder & garam masala
1/2 tablespoon dried chilli flakes

Whole spices:
3 bay leaves
1 black cardamom & 1 teaspoon of cumin seeds

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Enjoy 😊 & Happy Eating!
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