Have you ever tried making "Manchatti Meen Kozhambu" using RAS Chekku Gingelly oil?
Traditional grandma-style fish curry⠀
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Manchatti Meen Kulambu Recipe:⠀
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Masala Powder:⠀
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Fenugreek Seeds - ¼ tsp⠀
Cumin Seeds - 1 tsp⠀
Mustard Seeds - ½ tsp⠀
Coriander Seeds - 1 tbsp⠀
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Tamarind Water:⠀
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Tamarind - Lemon-sized portion⠀
Hot Water - 2 Cups⠀
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Other Ingredients:⠀
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RAS Chekku Gingelly Oil - 5 tbsp⠀
Curry Leaves - 30 nos⠀
Dried Red Chilli - 2 nos⠀
Mustard Seeds - ½ tsp⠀
Fenugreek Seeds (Methi Seeds) - ¼ tsp⠀
Shallots (sliced) - ½ Cup⠀
Green Chilli (slit) - 2 nos⠀
Garlic (finely chopped) - 1 ½ tbsp⠀
Ginger (finely chopped) - 1 tbsp⠀
Tomato (puree) - 1 ½ Cups⠀
Turmeric Powder - ½ tsp⠀
Red Chilli Powder - 2 tsp⠀
Salt - ¾ tsp⠀
Fish Slices (Rohu) - 500 gms⠀
Raw Mango (diced) - ½ no⠀
Coriander Leaves (chopped) - 3 tbsp⠀
Check out the comments section for Cooking instruction.
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A Simple yet great to enjoy treat!
Video Courtesy, Credit - Cookd
Let us know what you think!!!
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RAS Chekku Oil
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