Milk Tea Pudding
Ingredients
4 Bags Black Tea
4 cup Hot Water
1 pack (25g) Unflavored White Gelatin Powder
1 cup Sugar
1 can (370ml) Evaporated Milk
1 cup cooked Tapioca Pearl (Sago)
3/4 cup Brown Sugar
2 cup Water

Procedure
1. Put 4 bags of black tea in a cup and pour hot water. Let it sit for 3 minutes. Remove the tea bags and let it cool. Set aside.
2. In a pot combine unflavored white gelatin powder, sugar, black tea mixture and evaporated milk. Stir to dissolve sugar. Turn on stove and stir continously over medium heat until it boils. Pour milk tea jelly mixture into each cups. Let it cool to set.
3. In a bowl mix together water and brown sugar. Soak cooked tapioca pearls. Top milk tea jelly with cooked tapioca pearl and sugar syrup. Chill before serving.

Yields: 22 pieces

MILK TEA PUDDING PRICES OF INGREDIENTS
4 Black Tea Bags _____________________P31.68
1 pack(25g) unflavored white __________P13.50
gelatin powder
Sugar ______________________________P10.00
1 Big Can (370ml)Evaporated Milk ______P23.00
Sago (Tapioca Pearl) __________________P 5.00
Brown Sugar ________________________P 5.00

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