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LEARN HOW TO COOK THIS PERFECT BEGINNER 15min STIR FRY NOODLES RECIPE TODAY!

LAY HO LAY HO! I totally get those days where my brain is mush and I just want to cook something fast, easy, and with minimal clean up. Join me in this episode and learn how to make a quick 15min udon noodle stir fry recipe today!

Ingredients:
2 pieces garlic
1/2 red onion
small piece ginger
100g broccolini
70g shimeji mushrooms
2 sticks green onion
200g udon noodles (pre-cooked pack)
1 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp sriracha
1 tbsp plantbased oyster sauce
splash of toasted sesame oil
1 tbsp avocado oil
1/2 tsp sesame seeds

Directions:
1. Finely chop the garlic and ginger. Slice the red onion and chop the broccolini into bite sized pieces
2. Cut off the base of the shimeji mushroom cluster to discard. Set the mushrooms aside. Chop the green onions into small batons
3. Bring some water to boil for the noodles. Soak the udon noodles for 3-4min. Use chopsticks to gently loosen the noodles
4. Make a stir fry sauce by combining the soy sauce, dark soy sauce, sriracha, plantbased oyster sauce, and toasted sesame oil
5. Heat up a nonstick pan to medium heat. Add the avocado oil followed by the garlic, ginger, and red onions. Sauté for about 1min
6. Add the broccolini and green onions. Sauté for 2-3min
7. Add the shimeji mushrooms and sauté for about 1min
8. Strain out the udon noodles and add to the pan. Add the stir fry sauce and sauté for another 2-3min
9. Plate the noodles and sprinkle over some sesame seeds to serve


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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